Have you seen our Nut Leaf dessert plates and Lotus Tin Plate Set in the June issue of Martha Stewart Living? Apparently a few of you have! The Lotus Tin Plates are flying off the shelves and orders are stacking up for the Nut Leaf Dessert Set.
If you haven't, go grab yourself an issue and thumb to pages 10, 22, and 52.
Editor's Picks ~ Picnic Ready (Page 22)
Whether you're taking in a concert in the park or dining in your backyard, these chic and reusable pieces will encourage you to break
...Want to know how to make these? Want to know how they taste?
These are Chocolate-Strawberry Ganache Bars. The recipe came from The New York Times. Click here for the full recipe and a little video (CLICK), or keep reading for the recipe. (The original recipe is a dark chocolate-cherry, but I used what I had and that was strawberry jam.
Ingredients:
150 grams all-purpose flour (about 1 1/2 cups)
90 grams confectioners' sugar (about 3/4 cup)
26 grams unsweetened cocoa powder (about 1/4 cup)
1/2